Aquaculture Technician

Job Sector

Agriculture, Food and Natural Resources

Potential Salary (USD)

Low End: $25,000.00 /yr
Avg/Med: $60,000.00 /yr
High End: $120,000.00 /yr

Education Required

Bachelor of Aquaculture and Fisheries, or
Diploma of Aquaculture and Fisheries Technology or
Bachelor of Agriculture with Aquaculture Specialization

Job Outlook

As global demand for seafood continues to grow, the aquaculture industry is expanding rapidly. This growth creates a steady demand for skilled technicians to ensure sustainable and efficient operations. In addition to food production, opportunities are increasing in conservation-focused aquaculture, such as restoring fish populations and ecosystems.

Career Profile Overview

Aquaculture Technicians work to cultivate and harvest aquatic organisms, such as fish, shellfish, and aquatic plants, for commercial, recreational, and conservation purposes. They are integral to the growing field of aquaculture, contributing to sustainable food production and the restoration of aquatic ecosystems. These technicians are involved in various tasks, from monitoring water quality to managing the health and growth of aquatic species.

A close-up shot of a fishing net filled with small fish caught near the shore. The net is held up, showing the densely packed fish, highlighting fishing activity and potential overfishing issues.

A number of scientist standing around a large blue grid shaped fish catching system.

Key Responsibilities
Education and Certification
Career Pathways
Skills and Qualities
Colleges and Universities

Key Responsibilities

Aquatic Animal Care

Feed and monitor the health and growth of fish, shellfish, and other aquatic organisms.

Water Quality Management

Test and maintain optimal water quality conditions, including pH, temperature, and oxygen levels.

Equipment Operation and Maintenance

Operate and maintain aquaculture systems like tanks, pumps, and filtration systems.

Harvesting and Processing

Assist in the harvesting, cleaning, and processing of aquaculture products for distribution or sale.

Record Keeping

Document data on growth rates, water quality, and feed usage to monitor productivity and identify areas for improvement.

Disease Prevention

Identify and manage issues such as diseases, parasites, and stressors that affect aquatic organisms.

Educational Path

High School

Focus on biology, chemistry, and environmental science coursework.

Postsecondary

Many positions require a certificate or associate degree in aquaculture, fisheries science, or marine biology.

Advanced Degrees

A bachelor’s degree in aquaculture, marine biology, or a related field may be required.

Certifications

HACCP Certification: For managing food safety in aquaculture operations.
SCUBA Certification: This certification is useful for technicians working in marine or underwater environments.

Entry-Level